One Dessert Cream Production Line
One Dessert Cream Production Line
capacity 2.000 l/h.
The infusion and vacuum chambers are mounted on a stainless steel frame
including APV product pumps
APV watering pump for vacuum
Condenser & balance tank
complete valve system
hot water system
APV N35 plate heat exchanger built as a pasteuriser
extra set of plates for pasteurizer
aseptic water system for homogenizer
APV RANNIE 80/100 ASEPTIC homogenizer
external CIP plant
steam regulation valves
s.s. control panel & main electric panel
full documentation,
This plant has been revised regularly each year by APV.
This installation runs on dessert creams, but is capable of sterilizing tomatoe paste (without pieces).
Excellent condition. May still be visited in operation. See attached photos. Products are filled in
TETRAPAK (not included).
Location: Spain.
Price: EXW Spain “as it is” 398.000,00 € dismantled.